In this engaging conversation, Bryan Lian (MS, RD, CPCC), a queer second-generation Chinese-American dietitian at Stanford University, shares his journey into the field of nutrition and dietetics. He discusses the importance of diversity, community support, and mental health in nutrition, as well as his innovative work at Stanford. Bryan emphasizes the need for accessible nutrition care and challenges stereotypes surrounding eating disorders.
Bryan's journey into nutrition began with a free consultation with a dietitian in college.
The importance of sustainability in the work of nutrition and mental health professionals is highlighted.
Bryan's current work at Stanford focuses on accessible and inclusive nutrition care at three different tiers. He advocates for changing perceptions around eating disorders and who they affect.
Bryan encourages collaboration and community care in the field of dietetics. Community support plays a crucial role in maintaining hope and inspiration.
Bryan acknowledges the challenges of navigating a predominantly female field as a male dietitian.
Additional Notes
Work with Bryan within his private practice here & follow him on IG @rdncoach!
